Food
101Improving Import Food Safety , Wayne Ellefson
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant… 16987.64 руб электронная книга102The Microbiology of Safe Food , Stephen Forsythe J.
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain… 8581.31 руб электронная книга103Applied Food Protein Chemistry , Zeynep Ustunol
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats… 15903.39 руб электронная книга104Analytical Methods for Food and Dairy Powders , Pierre Schuck
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These… 17679.22 руб электронная книга105Fundamentals of Food Biotechnology , Byong Lee H.
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological… 18296.08 руб электронная книга106Global Food Legislation. An Overview , Evelyn Kirchsteiger-Meier
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions… 13976.64 руб электронная книга107Conventional and Advanced Food Processing Technologies , Suvendu Bhattacharya
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer… 20132.33 руб электронная книга108Global Issues: Food Supply (2012)
Food Supply examines the challenges of feeding a world that is home to more than 7 billion people. Every day, nearly 1 billion people go hungry. The causes of food shortages include crop failure… 601 руб109Global Issues: Food Supply (2012)
Food Supply examines the challenges of feeding a world that is home to more than 7 billion people. Every day, nearly 1 billion people go hungry. The causes of food shortages include crop failure… 777 грн (только Украина)110Nanotechnology Research Methods for Food and Bioproducts , Wang Qin
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research… 17166.53 руб электронная книга